About the role
Commis Chef – Travel Catering
Location: Newcastle
Salary: c£29,500 + Overtime
Shift patterns: Includes some weekends
The Role
Want to join a fast-paced kitchen team in Newcastle?
Our client provides premium catering solutions for the global travel industry. As a Commis Chef, you will help prepare and cook high-quality meals to strict specifications for thousands of daily travellers.
Key Responsibilities
- Prepare, cook, and present meals to exact quality standards.
- Support the wider chef brigade with high-volume production.
- Maintain a clean, safe workstation and follow strict food safety/HACCP rules.
- Manage stock rotation and general kitchen duties.
Your Skills & Experience
- Previous professional kitchen experience as a Chef.
- NVQ Level 1 or 2 (or equivalent).
- Fully knife-trained with good numeracy and English skills.
- Ability to work early mornings and weekends.
- Must be able to provide a 5-year checkable history for background clearance
Benefits
Benefits
How to apply
This vacancy is listed via CV-Library. Use the Apply on CV-Library button at the top of this advert — it opens the CV-Library platform where you'll submit your application directly.
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