About the role
Chef – in a Dementia Nursing Home
40 Hours per week
Holt, NR25 6DQ
£18.00/hr
Working in a truly stunning Elderly Dementia Nursing Home, for a market leading healthcare provider. You must have at least 2 years UK catering experience. The Home is a new build luxury care home.
WE ARE SORRY, BUT SPONSORSHIP OR CHANGE OF SPONSOR IS NOT AVAILABLE.
You will be joining a fantastic group of homes. This is a brilliant role for a fantastic company.
Roles available:
- Permanent 40 hours per week (Guaranteed hours)
- £18.00 per hour
- Rated a superb 10 / 10 by CareHome
Shift Pattern:
- 40 hours per week between 7:00am - 8pm (Own transport Essential due to lack of public transport)
- 40 hours is 5 x 8 hour shifts.
- Alternative Weekends off.
- No Late Nights.
Key Duties and Responsibilities:
- Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
- Prepare meals that are appetising, visually appealing and within budget.
- Maintain accurate records of food orders and inventory.
- Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
- Train and supervise kitchen staff in food preparation and service.
Skills and Attributes:
- Proven experience as a Chef, preferably in a healthcare or hospitality setting.
- Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
- Strong communication and interpersonal skills.
- Knowledge of health and safety regulations and procedures.
Education and Qualification:
- Food Hygiene Certified – Level 2 – willing to work towards Intermediate Food Hygiene qualifications.
- First Aid Certified.
- NVQ Level 2/3 in Food Preparation/Catering
Benefits
All Breaks Paid
How to apply
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