About the role
Senior Sous Chef – Maidstone
Full-Time | 5 days over 7 | £42,000
We’re looking for a talented Senior Sous Chef to join the culinary team at a leading events company and visitor attraction in Maidstone. With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creative and ambitious chef to showcase their skills in a dynamic environment.
About the Role:
As Senior Sous Chef, you’ll work closely with the Head Chef to deliver exceptional dining experiences across our restaurant, event spaces, and seasonal pop-ups. You’ll play a key role in maintaining high kitchen standards, leading the team, and ensuring every service runs smoothly.
Key Responsibilities:
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Oversee daily kitchen operations across multiple outlets
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Support and develop a passionate brigade of chefs
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Maintain excellent food quality, presentation, and hygiene standards
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Assist with menu creation, stock control, and cost management
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Deliver consistency across restaurant service, events, and pop-up activations
About You:
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Proven experience as a Sous or Senior Sous Chef in a quality-led kitchen
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Experience working in event catering, visitor attractions, or multi-outlet operations
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Strong leadership, organisation, and communication skills
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Passion for fresh, seasonal ingredients and creative menu development
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Flexible approach – 5 days over 7, including weekends and event days
What’s on Offer:
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£42,000 (DOE)
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Exciting, varied workload across restaurant and events
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Career growth and development opportunities
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Supportive, professional team environment
If you’re a motivated chef who thrives on variety and creativity, we’d love to hear from you.
Apply today to join the team in Maidstone and be part of a vibrant hospitality destination that celebrates great food and memorable experiences
How to apply
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