About the role
Recruting a temp sous chef for a site in Peterborough within contract catering
Experience with Quality Control & Compliance: Enforcing strict health, safety, and hygiene standards. Ensuring every dish leaving the kitchen matches the Head Chef's exact recipes and specifications.
Menu Development: Assisting the Head Chef in creating new recipes, menu items, and daily specials
Kitchen Management: Overseeing daily prep and service, maintaining kitchen flow, and expediting orders. Stepping in to cover cooking stations when line cooks are absent.
- Staff Leadership: Supervising, motivating, and training junior kitchen employees. Creating staff schedules and managing conflict in the kitchen.
- Inventory & Ordering: Tracking food inventory, ensuring supplies are fresh, and rotating stock to minimize waste
Must have own chef whites, knives and black safety shoes
Level 2 food hygiene and allergens
IND/HS
How to apply
This vacancy is listed via CV-Library. Use the Apply on CV-Library button at the top of this advert — it opens the CV-Library platform where you'll submit your application directly.
Team4Rec doesn't submit on your behalf and can't confirm receipt on the platform's side.